23/07/2009 | Kaiseki

Top left : baked gnocchi casserole with brussels sprouts, garlic, lemon, yogurt, white Wisconsin sharp cheddar, panko breadcrumbs, and walnuts.

Top right: roasted mini sweet peppers, avocado, and super fancy balsamic vinegar.

Bottom left: roasted seitan wrapped in egg flavored with mirin, and skewered. (The seitan roast contains tonkatsu sauce, mirin, chopped green olives, and raisins.)

Bottom right: Greek yogurt, ambrosia apple slice, pine nuts, and honey.

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