24/07/2009 | Kaiseki : Hassun

1. Tempura prawn

2. Yamagobo (Pickled burdock) with wolfberry/goji berry

3. Nasubi tsukemono (Pickled eggplant)

4. Shiokara (Squid fermented in its own guts)

5. Quail egg with blck sesame

6. Seared beef

7. Pickled daikon

8. Qual egg with whit sesame

9. Pickled sardine

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