24/07/2009 | Kaiseki
Ryokan Kaiseki: Atsumono (Warming Dish) - Iwanori Kani Chawanmushi (Nori Seaweed and Crabmeat Egg Custard)
This is a Nori seaweed chawanmushi savory egg custard. It was filled with shrimp, crabmeat, ginko nuts and scallops.
17:25 Publié dans Fashion Food | Lien permanent | Commentaires (0) | 
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